Cafe' St. Mark
What's Cooking Wednesday
March 10 , 2010
5:00 p.m. - 7:00 p.m.
Featured Entrees: Served w/choice of 2 sides $8.00
- Chicken Breast Provençal
- Braised Pork Shoulder w/ Potato-Fennel Puree
- Seaford Crabcake Sandwich w/ Lemon Aioli
Standard Entrees: Served w/choice of 1 side $6.00
- Hamburger or Cheeseburger w/ Chips
- Cafe Chicken Classic Sandwich w/ Chips
Child's Menu: $3.00
- Mac & Cheese w/ Tater Tots and Applesauce
- Chicken Nuggets w/ Tater Tots and Applesauce
Side Dishes:
- Onion Soup w/ Sage Brown Butter, Croutons, and Grated Lemon Peel
- Roasted Baby Carrots w/ Chili, Mint, and Orange Glaze
- Salad du Jour
Soup (bowl) and Salad Combo: $6.00
Coffee, tea or milk is included.
Desserts provided by volunteers. Please be a volunteer!