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Cafe' St. Mark

What's Cooking Wednesday


September 10, 2008

Featured Entrees:  served with choice of 2 side dishes  $8.00

  • Roast Chicken w/Herbes de Provence served w/Olive Oil Mashed Potatoes
  • Baked Ham w/Camembert Saucer served w/Olive Oil Mashed Potatoes
  • Savannah Shrimp Boat (1/2 dozen for $8.00; 1 dozen for $10.00)

Standard Entrees:  served with choice of 1 side dish  $6.00

  • Hamburger or Cheeseburger w/Chips
  • Cafe Chicken Classic Sandwich w/Chips

Child's Menu:  $3.00

  • Kid's Corndog w/Tater Tots and Applesauce
  • Chicken Tenders w/Tater Tots and Applesauce
  • Mac & Cheese w/Tater Tots and Applesauce

Side Dishes:

  • Puree of Carrot and Orange Soup
  • Pomodori al Forno (a baked tomato dish on toasted baguette)
  • Pear and Frisee Salad w/Sauteed Leeks and Balsamic Reduction

Soup and Salad Combo:   $5.00

Dessert, coffee, tea or milk is included.

Desserts provided by volunteers.  Please be a volunteer.